Anova Precision™ Vacuum Sealer

The Anova Precision™ Chamber Vacuum Sealer is more than just a sealer - it allows you to think outside the bag and explore a variety of culinary techniques. Chamber sealers are known for their ability to create an airtight seal using a pressurized chamber, especially when it comes to sealing liquid or liquid-rich foods. The Anova Precision™ Chamber Vacuum Sealer has been designed to be user-friendly and smaller in size compared to professional kitchen chamber sealers, making it accessible for home use.

With pre-programmed settings, the Anova Precision™ Chamber Vacuum Sealer allows you to seal like a pro or experiment with creating quick pickles, flavored oils, infused alcohols, and much more with just the touch of a button. The equalized pressure within the chamber ensures that the food or liquid stays in place within the sealer pouch, eliminating the risk of messy leaks or faulty seals.

Unlike edge sealer bags, chamber pouches don't require internal mesh liners to achieve an airtight seal, making them more cost-effective and environmentally friendly. The chamber sealer creates a pressurized environment both inside and outside of the bag, removing all excess air and creating a truly airtight seal without the risk of liquid spillage.

The Anova Precision™ Chamber Vacuum Sealer offers pre-programmed settings for infusion and extraction, compression and pickling, and rapid cooling. These settings allow you to easily infuse flavors into oils and alcohols, compress fruits and vegetables for different textures, and quickly cool and dry products without compromising their quality.

In a pressurized environment, the flavors of aromatic foods and herbs can be easily infused into oils and alcohols. The compression and pickling feature allows for faster saturation of foods with brine, while the rapid cooling setting promotes quicker drying and cooling of products.

The Anova Precision™ Chamber Vacuum Sealer is a versatile and innovative kitchen appliance that allows you to explore various cooking techniques and enhance the flavors and textures of your favorite foods.

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